Easy Penne pasta with mushrooms and oregano
Pasta is the most satisfyingly and simple meals around the world.
You don't need many ingredients to make a delicious pasta recipe - here I've used the
staples of cream, onion, white wine, and herbs and some mushrooms;
field or button, whatever you have at hand. Crusty bread on the side is a must. You can make
penne pasta with mushroom for your dinner, in just 30 minutes.
Ingredients
2 tbsp butter
1 tsp olive oil
1 red onion, sliced
400g field or button mushrooms,(sliced)
1/2 cup white wine
1/2 cup cream
2 tsp chopped oregano or parsley
Sea salt and freshly ground black pepper
Chopped chives for garnish (optional)
How to make?
Method:
1. Bring a large pot of salted water to the boil. Add the pasta and cook until boiled.
2. While the pasta is cooking, in another large saucepan heat the butter and olive oil, add the onion and cook until soft.
3. Add the mushrooms and cook for 2-3 minutes. Pour in the wine and simmer until the liquid has been reduced by half.
4. Stir in the cream and bring to the boil. Add the herbs, switch off the heat and season to taste.
5. Drain the pasta, tip it into the mushroom pan and toss it all together.
Serve garnished with chopped chives (If you want).
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